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How to make banana bread in 15 minutes – recipe



Ingredients – how to make banana bread

  • 250 g (1¾ cup) flour
  • 170 g (¾ cup) sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon fine cinnamon
  • ¼ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  •  115g (½ cup) butter, melted
  •  3 ripe bananas, mashed
  •  100g (1 cup) chopped walnuts

Method of preparation – how to make banana bread

  1. Preheat the oven to 180 ° C and grease the cake pan with butter.
  2. In a large bowl, sift the flour, baking powder, bicarbonate of soda, salt, and cinnamon, then add the sugar and mix the ingredients well until they are thoroughly mixed.
  3. In another bowl, beat the two eggs with the vanilla extract, add the bananas and melted butter and beat until thoroughly combined.
  4. Pour the egg and banana mixture over the flour mixture, and using a flat plastic spoon, stir the ingredients until thoroughly mixed, taking care not to leave lumps of flour.
  5. Add the walnuts to the mixture with stirring, then transfer the mixture to the cake mold, making sure to level its surface.
  6. Bake for an hour in the preheated oven.
  7. Let it cool a bit, and then free the tips by running the advice of a knife around to help lift it out of the mold.

Another Way to Make Banana Bread

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