Season 8 changes everything to make you love his team

Season 8 modifications every part to make you like his staff

for its eighth season, High Chef objective It modifications nearly every part. Even Philip Echibest determined to wrap his look in a moustache! Relaxation assured, this is not the best novelty a cooking contest has to supply as of Monday, September fifth at 6:40 p.m. on the M6. The academy that opened final 12 months is already closing its doorways, making approach for an ephemeral restaurant. To any extent further, clients and nameless folks will be capable of style the dishes provided by the candidates.

Company embrace David Douyer, Jeremy Freer, Diane Lier, Thibaut Enshab and Jojo Fitcats, in addition to giant households, Moulin Rouge dancers, bikers and firefighters. “We’re in a kitchen that’s on the similar time a vector of excellence however we additionally wished proximity, and an accessible kitchen that’s near our day by day lives,” justifies Guillaume Charles, Normal Supervisor Packages at M6. On the finish of the competitors, the worth stays unchanged: the winner will be part of the Blue Brigade in high chef Subsequent 12 months.

Pierre Chaumet to the rescue

Outdoors a brand new filming location (chosen to permit Philip Echebest to movie the present throughout the day and be in his restaurant kitchen within the evenings), company give their opinions and even have the decision-making energy. “They aren’t there to be additional,” warns the chef. Through the first take a look at, nameless folks and celebrities select the portray they least like. Routinely, the one that fabricated it will likely be despatched to the elimination session.

Even when he doesn’t have the fitting to direct them, there shall be a brand new child to gather their impressions. That is Pierre Chaumet, the long-lasting face of season 12 of high chefReached the quarter-finals. “Once I left, lots of people got here to see me telling me I used to be doing rather well on TV, and that stayed in my thoughts,” he testifies. So when the channel asks him if he desires to accompany Philip Echebest, with out even realizing what the present is, the chef instantly accepts. After capturing the pictures and viewing them indoors, be part of the journey.

New mechanisms for ‘higher studying’ for the general public

“Up till now, I have been by myself, I’ve needed to meet households, discuss to them. Pierre’s arrival within the day by day shoot relaxes me and permits me to focus extra on the culinary side and coaching the youth,” says Philip Echebest. As a result of there too, there is a change with an enormous drop in members (we’re going from 108 candidates final season to 60 this 12 months) and a brand new mechanic. Every week, six rivals compete and one is eradicated every day. On Friday, the 2 contestants attempt to safe their ticket to qualify for the Nationwide Ultimate.

What pleases Philippe Echist is getting into the competitors “from the start” by first having the candidates in pairs, after which seeing their talents after they prepare dinner on their very own. What modifications for viewers is that they are going to be capable of bond with the forged extra shortly. “Earlier than, I’ve seen all of the nominees, however possibly viewers might neglect who first appeared on the present, a juror stated high chef. There, we see them, we establish them and they’re straightforward to comply with. This permits for higher studying on the a part of the viewers.” So the chef trains them extra severely.

Excessive degree of requirement for extra outcomes

This forged, particularly, has a degree of integration high chef ? The query doesn’t come up for Philip Eichebest. “I acquired three star cooks and was amazed at what was served,” he guarantees. Candidates are conditional, I push them to go additional and I’m personally amazed at the place they will go. The realm for enchancment is evident.” And if nobody fooled you from the primary episodes, that’s the case for the Chef, too. “Possibly my calls for had been too massive from the beginning, however that’s why we acquired outcomes,” he says.

The bar is about excessive and issues could not have been in any other case. The mentor swears he wouldn’t have supported the concept of ​​together with the individual within the competitors as a result of she is telegenic. “What pursuits me is the culinary artwork, I haven’t got time to waste with individuals who don’t have anything to do on the programme,” he asserts. Simply as frankly, the restaurateur will stress the cooks to check them and get nervous. Such a scenario will destabilize extra of the filter, and soften the sights extra.

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