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The Best Roasted Vegetables Recipe: A Delicious and Easy Way to Get Your Daily Vegetables



It can be challenging to come up with delicious, healthy recipes that everyone will like, and it’s even more complicated if you have to serve picky eaters like children or in-laws. These roasted vegetables are so delicious and simple to make that they will please anyone! They also serve as an excellent side dish with any meal and are great if you have people over to dinner who are on special diets like gluten-free or vegan because they are vegan and gluten-free! This is the best-roasted vegetable recipe I’ve ever found, and I hope it becomes one of your favorites too!

Introducing the best-roasted vegetable recipe

Roasting vegetables is a delicious way to get your daily vegetable intake. Not only will they taste great, but they’re easy to make. They also make a perfect side dish for any meal. Below is a recipe for the best-roasted vegetables you’ll want to try!

Why this recipe is so great

The best-roasted vegetable recipe is a delicious, easy way to get your daily vegetables. These veggies are prepped in 10 minutes, so there’s no excuse not to eat your greens! The recipe is also vegan, gluten-free, and low-carb.

How to make the perfect roasted vegetables

Start by prepping your vegetables. Wash, peel, slice, or chop them up into bite-sized pieces. Drizzle olive oil onto them, then season with salt and pepper. Try adding some chopped garlic for extra flavor. Place the veggies in a single layer on a baking sheet and roast for about 20 minutes or until they’re crispy on the outside but tender on the inside. Serve alongside your favorite protein, like steak or chicken, to make a complete meal that’s both delicious and nutritious!

What kind of vegetables to use

One of the best parts about roasted vegetables is that they are versatile. You can make them with just about any vegetable you have on hand. My favorites are potatoes, Brussels sprouts, asparagus, broccoli, cauliflower, squash, onions, carrots, and eggplant…

Tips for making this recipe even better

One way you can make your roasted vegetables even better is by adding your favorite spices. This recipe calls for fresh thyme, but feel free to experiment with other flavors like paprika, turmeric, or garlic powder. You could add salt and pepper before roasting them if you’d like. The best part about this recipe is that it’s just as easy whether you cook for one or six people!


Roasting vegetables is easy to get your daily vegetables without having to cook them. It’s also great to use up whatever vegetables you have or are starting to go wrong in the fridge. The best part about roasted vegetables is that it’s elementary! Toss your favorite vegetable with olive oil, salt, pepper, and other seasonings. Then roast for about 25 minutes at 400 degrees Fahrenheit (205 degrees Celsius). That’s it!

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